DineOnTap
Scan. Order. Know your customers.
A table orders, eats and leaves — and most restaurants learn nothing from it. DineOnTap turns the QR code on the table into a live menu, a kitchen ticket, and a picture of who keeps coming back.
- SECTOR
- Restaurants & hospitality
- STATUS
- Live in production
- SURFACES
- Guest web, kitchen, owner console
The busiest hour is the one you understand least.
Paper menus go stale the day the price changes. Orders are shouted, mis-heard, re-made. And the one thing worth keeping — who came, what they liked, whether they returned — evaporates the moment the bill is paid.
Existing POS systems solve the till. They don't solve the table. We built DineOnTap from the guest's side of it and worked backwards into the kitchen.
One scan, three systems behind it.
A menu that's never wrong
Prices, photos and sold-out state update from one console and appear on every table instantly. No reprints, no apologies.
Orders straight to the pass
The guest's tap becomes a kitchen ticket with table, timing and modifiers attached — routed to the right station, acknowledged in one tap back.
The guest you didn't know you had
Repeat visits, favourite dishes, quiet hours and dead items — the analytics layer that turns a night of service into something you can plan against.
Seated to settled.
- STEP 01
Scan
The table's code opens the live menu. No app, no download, no account.
- STEP 02
Order
Items, modifiers and a running tab that the whole table can add to.
- STEP 03
Fire
The pass sees it the second it's sent, with timing already on the clock.
- STEP 04
Learn
The visit joins the guest's history — the part that used to walk out the door.